Cunto®
Terre del Volturno IGT - Pallagrello Nero
"Sparkling light red, boasting mineral flavors on the long and firm finish. A pleasant earthiness enhances the core of cherry and blackberry fruit in this linear red." (Gambero Rosso)
Racy acidity and bracing tannins need time to tame— Kevin O'Keefe - Wine Enthusiast
Awards ¬
- 2017Robert Parker 89/100 USA 2021
- Falstaff 87/100 Austria 2021
- 2016AIS Vitae 3 Viti IT 2019
- James Suckling 93/100 USA 2019
- 2015Robert Parker 90/100 USA 2019
- James Suckling 92/100 USA 2019
- 2014James Suckling 93/100 USA 2018
- Robert Parker 88/100 USA 2018
- 2013Veronelli 91/100 IT 2017
- Gambero Rosso 2 Bicchieri IT 2017
- 2012Touring Club 3 Stelle IT 2016
- Robert Parker 90/100 USA 2016
- Gambero Rosso 2 Bicchieri IT 2016
- 2011Decanter Bronze Medal UK 2014
- Wine Enthusiast 90/100 USA 2014
- Gambero Rosso 2 Bicchieri IT 2015
- 2010Gambero Rosso 2 Bicchieri IT 2013
- Veronelli 90/100 IT 2013
- AIS 2000 Vini 4 Grappoli IT 2013
- 2009Veronelli 90/100 IT 2012
- AIS 2000 Vini 4 Grappoli IT 2012
- Gambero Rosso 2 Bicchieri IT 2012
- 2008Touring Club Corona + 4 Stelle IT 2012
- Gambero Rosso 2 Bicchieri IT 2011
- 2007Veronelli 89/100 IT 2010
- Veronelli 88/100 IT 2011
- 2006Gambero Rosso 2 Bicchieri IT 2008
- AIS 2000 Vini 4 Grappoli IT 2009
- Touring Club 3 Stelle IT 2009
Technical sheet ¬
- Classification: Terre del Volturno IGT
- Grape varietal: Pallagrello Nero 100%
- Production area: Pontelatone (CE)
- Vineyard Location: Casalicchio, Map 5, Parcel 174, 201
- Vineyard area: 1,46 Ha
- Altitude: 900 feet s.l.
- Soil type: Limestone
- Training system: Guyot
- Planting density: 5.200
- Yield per hectare: 6 tons
- Result per hectare: 60%
- Harvest period: First decade in October
- Vinification: In large format Italian casks with maceration on the skins for 10 days
- Malolactic fermentation: In smaller format Italian botti (24 hl)
- Aging: In smaller format Italian botti for 12 months
- Fining: In bottle for 12 months
- Alcool: 13%
- Acidity: 6 g/l
- PH: 3.4
- Extract: 29 g/l
