Alois Cunto

Cunto®

Terre del Volturno IGT - Pallagrello Nero

"Sparkling light red, boasting mineral flavors on the long and firm finish. A pleasant earthiness enhances the core of cherry and blackberry fruit in this linear red." (Gambero Rosso)

Year ¬

Bottle size ¬

Bottle 75 cl 20.00 € Available

Quantity ¬

Racy acidity and bracing tannins need time to tame— Kevin O'Keefe - Wine Enthusiast

Awards

Awards ¬

  • 2016AIS Vitae 3 Viti IT 2019
  • James Suckling 93/100 USA 2019
  • 2015Robert Parker 90/100 USA 2019
  • James Suckling 92/100 USA 2019
  • 2014James Suckling 93/100 USA 2018
  • Robert Parker 88/100 USA 2018
  • 2013Veronelli 91/100 IT 2017
  • Gambero Rosso 2 Bicchieri IT 2017
  • 2012Touring Club 3 Stelle IT 2016
  • Robert Parker 90/100 USA 2016
  • Gambero Rosso 2 Bicchieri IT 2016
  • 2011Gambero Rosso 2 Bicchieri IT 2015
  • Wine Enthusiast 90/100 USA 2014
  • Decanter Bronze Medal UK 2014
  • 2010Gambero Rosso 2 Bicchieri IT 2013
  • Veronelli 90/100 IT 2013
  • AIS 2000 Vini 4 Grappoli IT 2013
  • 2009Veronelli 90/100 IT 2012
  • AIS 2000 Vini 4 Grappoli IT 2012
  • Gambero Rosso 2 Bicchieri IT 2012
  • 2008Touring Club Corona + 4 Stelle IT 2012
  • Gambero Rosso 2 Bicchieri IT 2011
  • 2007Veronelli 89/100 IT 2010
  • Veronelli 88/100 IT 2011
  • 2006Gambero Rosso 2 Bicchieri IT 2008
  • AIS 2000 Vini 4 Grappoli IT 2009
  • Touring Club 3 Stelle IT 2009

Technical sheet ¬

  • Classification: Terre del Volturno IGT
  • Grape varietal: Pallagrello Nero 100%
  • Production area: Pontelatone (CE)
  • Vineyard Location: Casalicchio, Map 5, Parcel 174, 201
  • Vineyard area: 1,46 Ha
  • Altitude: 900 feet s.l.
  • Soil type: Limestone
  • Training system: Guyot
  • Planting density: 5.200
  • Yield per hectare: 6 tons
  • Result per hectare: 60%
  • Harvest period: First decade in October
  • Vinification: In large format Italian casks with maceration on the skins for 10 days
  • Malolactic fermentation: In smaller format Italian botti (24 hl)
  • Aging: In smaller format Italian botti for 12 months
  • Fining: In bottle for 12 months
  • Alcool: 13%
  • Acidity: 6 g/l
  • PH: 3.4
  • Extract: 29 g/l

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