Settimo®
Terre del Volturno IGT - Casavecchia, Pallagrello Nero
"Cherry caracter is married to moderately firm tannins with fresh and good intensity on the long finish. Light red." Gambero Rosso
Settimo features a crisp body which builds tension towards an elegant structure yet acidic finish— Gambero Rosso
Awards ¬
- 2017James Suckling 91/100 USA 2019
- Sakura Gold JP 2020
- 2015Gambero Rosso 2 Bicchieri IT 2018
- James Suckling 92/100 USA 2019
- 2014Gambero Rosso 2 Bicchieri IT 2017
- Veronelli 89/100 IT 2017
- 2013Gambero Rosso 2 Bicchieri IT 2016
- 2011Decanter Bronze Medal UK 2014
- 2010AIS 2000 Vini 4 Grappoli IT 2014
- Gambero Rosso 2 Bicchieri Neri IT 2013
- 2009AIS 2000 Vini 3 Grappoli IT 2012
- Veronelli 88/100 IT 2013
- 2008Veronelli 86/100 IT 2012
- 2007Veronelli 87/100 IT 2010
- Gambero Rosso 2 Bicchieri IT 2010
Technical sheet ¬
- Classification: Terre del Volturno IGT
- Grape varietal: Pallagrello Nero and Casavecchia
- Production area: Pontelatone (CE)
- Vineyard Location: Audelino, Map 13, Parcel 5084
- Vineyard area: 4 Ha
- Altitude: 500 feet s.l.
- Soil type: Volcanic
- Training system: Guyot
- Planting density: 5.200
- Yield per hectare: 8 tons
- Result per hectare: 65 %
- Harvest period: first decade in October
- Vinification: In stainless steel with maceration on the leece for 14 days
- Malolactic fermentation: In stainless steel
- Fining: In bottle for 6 months
- Alcool: 13%
- Acidity: 5,6 g/l
- PH: 3.5
- Extract: 27 g/l
