Alois Campole

Campole®

Campania IGT - Aglianico

"A bright red, offers a deeply spiced aroma with notes of dark fruit. Succulent midpalate, presenting hints of dark currant and spice notes on the fresh finish." Gambero Rosso

Year ¬

Bottle size ¬

Bottle 75 cl 11.00 € Available

Quantity ¬

Bright yet earthly, with savory, gamy, almost saline flavors— Eric Asinov - The New York Times

Awards

Awards ¬

  • 2017AIS Vitae 3 Viti IT 2019
  • James Suckling 93/100 USA 2019
  • 2016Veronelli 88/100 IT 2019
  • 2014Veronelli 87/100 IT 2017
  • 2011Decanter Bronze Medal UK 2014
  • AIS 2000 Vini 3 Grappoli IT 2014
  • 2010AIS 2000 Vini 3 Grappoli IT 2013
  • Veronelli 89/100 IT 2013
  • Gambero Rosso 2 Bicchieri IT 2013
  • 2009New York Times Eric Asimov USA 2013
  • 2008AIS 2000 Vini 3 Grappoli IT 2012
  • Gambero Rosso 2 Bicchieri IT 2013
  • Veronelli 88/100 IT 2012
  • 2006Wine & Spirits 90/100 USA 2008
  • Gambero Rosso 2 Bicchieri IT 2008
  • 2005AIS 2000 Vini 3 Grappoli IT 2007
  • Veronelli 86/100 - 2 Stelle IT 2007
  • Gambero Rosso 2 Bicchieri IT 2007
  • 2004Wine Spectator 88/100 USA 2006
  • AIS 2000 Vini 3 Grappoli IT 2006
  • Veronelli 86/100 IT 2006
  • Gambero Rosso 2 Bicchieri IT 2006
  • 2003Gambero Rosso 2 Bicchieri Rossi IT 2005
  • AIS 2000 Vini 3 Grappoli IT 2006
  • Veronelli 88/100 IT 2006

Technical sheet ¬

  • Classification: Campania IGT
  • Grape varietal: Aglianico
  • Production area: Pontelatone (CE)
  • Vineyard Location: Audelino, Map 13, parcel 50, 84
  • Vineyard area: 4 Ha
  • Altitude: 500 feet s.l.
  • Soil type: Volcanic
  • Training system: Guyot
  • Planting density: 5.200
  • Yield per hectare: 80 q.li /8 tons
  • Result per hectare: 65%
  • Harvest period: First decade in October
  • Vinification: In stainless steel with maceration on the skins for 16 days with several rackings
  • Malolactic fermentation: In large format Italian casks
  • Fining: In bottle for 8 months
  • Alcool: 13%
  • Acidity: 6.30 g/l
  • PH: 3.4
  • Extract: 31 g/l

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